Food is such a huge part of travelling, to the extent that many of us solely travel for food. We can’t wait to try the cuisine, cafes, restaurants, and street foods while planning our trip. Every place we visit has its culinary tale, woven with traditions, enriched with flavours, developed with techniques, and perfected with time and generations.
The Hallaki Gowda community, native to Karnataka, India, takes pride in its profound cultural heritage closely linked with agriculture. Known for their age-old farming methods, they grow various crops like millets, rice, and cash crops. Apart from farming, their way of life is a fusion of tradition and modernity, including traditional housing and clothing, and a diet primarily centered around millets.
Phytoplankton, which is also known as microalgae, are similar to terrestrial plants in that they contain chlorophyll and require sunlight in order to live and grow. Most phytoplankton is buoyant…
