Traditional fish curry from the Malvani cuisine, the Malvani Fish Curry is prepared using freshly ground Malvani masala and coconut milk. Kingfish is used in the fish curry, which gives it a great flavour. You can serve the pomfret fry and steamed rice with the fish curry.
Therw are a wide range of popular cusines from Malvani, the Malvani Fish Curry is a unique meal from India’s western coastal region is a fish curry made in the Malvani style. Maharashtra and Goa both had an impact on Malvani food. Due to their proximity to the coast, they often eat non-vegetarian meals that primarily consist of seafood. Fresh fish is caught by fishermen and added to their daily meals as they cook it. You can sample the greatest Malvani fish curry prepared with fresh fish caught from our nearby pond at Red Earth, a wildlife resort in Tadoba.
We use freshly ground Malvani masala in our slow-simmered Malvani fish curry, including sautéed onions, tomatoes, and coconut milk. A few pieces of kokum are added to the curry to impart a sour flavour.
To make a great lunch or dinner, serve the Malvani Fish Curry Recipe with some steamed rice, fish fry, and pickled onions on the side. It’s a beautiful idea for a weekend lunch or dinner as well.
Image credits: thefoodxp.com
Ingredients
1 inch of finely chopped ginger is needed for the fish curry.
4 garlic cloves, chopped finely
1 onion, chopped finely
2 tomatoes, chopped finely
50 ml of coconut milk
Tamarind water, 1/4 cup
1 bunch of curry leaves
1 teaspoon mustard seeds
one tablespoon of mustard oil
Salt, as desired
For marinating
2 King fish, flattened into fillets
1 teaspoon of red pepper flakes
1/8 teaspoon of powdered turmeric (Haldi)
One tablespoon of cumin powder (Jeera)
Coriander powder, 1 teaspoon (Dhania)
Lemon juice, one
Salt, as desired
For the Malvani Masala
Coriander (Dhania) Seeds, 1 teaspoon
a half-teaspoon of cumin seeds (Jeera)
Fennel seeds, 1 teaspoon (Saunf)
Cinnamon stick, 1 inch (Dalchini)
Two cloves (Laung)
Bay leaf one (tej patta)
1 dash of nutmeg
Whole Black Peppercorns, 1/2 teaspoon
Four dried red peppers
Star anise, one
Malvani Fish Curry: A Delicious And Spicy Fish Curry Recipe
To start preparing the Malvani Fish Curry Recipe, we must first thoroughly wash and then totally drain the king fish. Red chilli powder, turmeric, cumin, coriander, salt to taste, and lemon juice should also be added. Mix everything together, then marinate the fish for at least 30 minutes.
To make Malvani masala
Dry roast the coriander, cumin, fennel, cloves, cinnamon, bay leaf, star anise, and black peppercorns in a hot pot for at least 5 minutes, or until they are thoroughly toasted.
Once finished, combine all the roasted spices with the dried red pepper flakes, nutmeg, and crush to a fine Malvani masala powder.
Preparing the Fish Curry
In a hot kadai, add some mustard oil and let the mustard seeds sputter for a short while. Include curry leaves.
After letting it start to crackle, add the chopped ginger, garlic, and onions, and continue to sauté until the onions are tender and golden brown.
When the tomatoes start to become little mushy, add the diced tomatoes, salt, and turmeric.
Additionally, sprinkle the freshly made Malvani masala, and cook for a minute. Add 1/2 cup of tamarind water, and boil the mixture for 2 to 3 minutes with the tomatoes and masala.
Add coconut milk and simmer the flame before bringing it to a boil. If there is any extra marinated masala in the bowl, you can add that as well. Slowly stir the marinated fish pieces into the simmering stew.
The Malvani Fish Curry can be made by adding a little water, adjusting the consistency, and adding salt to taste.
Lightly whisk the Malvani Fish Curry. The Malvani fish curry should be simmered for at least 10 minutes or until the fish is thoroughly cooked.
Turn off the heat after the Malvani Fish Curry is finished cooking. Adjust the spices and salt as necessary. Serve the Malvani Fish Curry hot after being transferred to a serving bowl.
To make a great lunch or dinner, serve the Malvani Fish Curry Recipe with some steamed rice, fish fry, and pickled onions on the side. It’s a wonderful idea for a weekend lunch or dinner as well.
Featured image credits: archanaskitchen.com
