When you eat out in these regions, it is better to look for dishes with local produce and seasonal ingredients which will not only give you an insight into the native flavours but also be better for your health. Look out for local delicacies like the Bisi Bele Bhath from Kabini, Puran Poli from Tadoba.
It is important to support the locals of the place you visit while travelling responsibly. Eat at native-owned businesses, buy from local vendors and shops instead of big supermarkets, and put into the region’s economy which would ultimately help its people.
It is common to have waste while travelling but best practices to reduce it include buying from sustainable shops, avoiding single-use plastic, carrying your own reusable cups, water bottles, cutlery, hand towels, and more.
Let’s pledge to be conscious travellers, nourishing our souls with the stories of places and their people, while treading lightly upon our magnificent planet. Join us at Red Earth Resorts, where you can immerse yourself in the culinary treasures of Tadoba, Kabini, and Gokarna. Experience the beauty of these destinations while leaving behind eco-friendly footprints